We are leading the development and application of a new food safety evaluation tool for the production process of cured ham.

The SAFETY.TOOL operational group is composed of the consortium of companies: RAMON VENTULÀ, as the leader, CORPORACIÓN ALIMENTARIA GUISSONA and BOADAS 1880, as beneficiary members, INNOVACC, as a non-beneficiary member, and IRTA, as the technological center and coordinator.

The main objective of the project is the development of a new tool based on predictive microbiology and computerized tomography for the evaluation of food safety in the production process of cured ham without nitrifying agents and reduced in salt.

Project funded through Operation 16.01.01 of Cooperation for innovation of the Rural Development Program of Catalonia 2014-2022.
https://agriculture.ec.europa.eu/common-agricultural-policy/rural-development_en